TUBRUK

Brew Guide


Tubruk Brew Guide


  1. pre- heat your favorite coffee cup (large enough to hold 200gr of water)
  2. weigh 10gr of coffee beans or 1 heaped coffee measure spoon
  3. grind to fine powder (see grind chart)
  4. add coffee ground powder to the cup
  5. add sugar to taste
  6. start a 3 minute timer
  7. pour 200gr water (directly off the boil) into the dry coffee/ sugar mix.
  8. gently stir immediately when the pour is finished
  9. let the coffee steep for 3 minutes until all the ground has settled to the bottom of the cup.
  10. optional: add teaspoons of sweetened condensed milk to taste, be careful to stir gently so as not to disturb the coffee grounds.
  11. sip and enjoy 

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