AEROPRESS

Brew Guide


Aeropress Brew Guide


  1. assemble the aeropress and place it upside down on the kitchen bench.
  2. plunger should be about the ‘4’ mark on the brew chamber
  3. pre- heat the brewer with hot water
  4. rinse paper filter with hot water
  5. weigh 14gr of coffee beans or 1 1/2 measure spoons
  6. grind fine/ medium (see grind chart)
  7. discard rinse water
  8. add ground coffee to the brew chamber
  9. start 1 minute timer and add 200gr water (directly off the boil)
  10. stir once finished pouring to saturate grounds
  11. place the cap/ w paper filter on top of brewer
  12. when the timer goes off, flip the brewer over directly on top of a sturdy cup and press slowly.
  13. the press should take about 30 sec
  14. sip and enjoy

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